Recipe Preparation Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender. Ingredients 2 c Frozen peas, thawed 3/4 c Quick cooking barley 1/4 c Parsley, chopped 1/4 c Onion, chopped 1 t Thyme 1/2 ts Salt 15 oz Black eyed peas, cooked 14 1/2 oz Vegetable broth Love Making Tips - Fruits grains and vegetables | Pilafs [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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