Recipe Preparation In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until softened. Stir in bulgur and cook, stirring for 1 minute. Stir in, apricots and stock; cover and simmer over low heat for 15 min or until liquid is absorbed. Stir in parsley, season to taste Ingredients 1 teaspoon Margarine 1 Onion , chopped 1 cup Bulgur 1/4 cup Dried apricots , diced 2 cups chicken stock , Boiling 1/4 cup Parsley , fresh chopped (opt) Salt & freshly ground pepper Love Making Tips - Fruits grains and vegetables | Pilafs [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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