Bavarian Potato Salad

Recipe

Preparation

* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

Ingredients

4 Cups Potatoes; *
2 Cups Chicken Broth
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
1/3 Cup Onions,chopped
1/2 Teaspoon Sugar
2 Tablespoons Lemon Juice
Pepper; As Desired

Love Making Tips - Fruits grains and vegetables | Potato [1]

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