Acorn Squash Baked With Pineapple

Recipe

Preparation

Scoop out and discard squash seed and fiber. Place squash in a baking dish that has been coated with margarine. Put 1 teaspoon brown sugar and 1 teaspoon margarine in each half. Cover and bake in hot oven (400 degrees) for 30 minutes. Scoop cooked squash out of shells, leaving the wall about 1/4-inch thick. Mash squash and combine with 1 tablespoon margarine, crushed pineapple, nutmeg and salt if desired, beating until well blended.

Ingredients

1 acorn squash , cut in half
2 Tsp. margarine
2 Tsp. brown sugar
3 Tbsp. crushed pineapple
1 Tbsp. margarine
sprinkle of ground nutmeg
1/4 Tsp. salt

Love Making Tips - Fruits grains and vegetables | Stuffed Vegetables [1]

Posted by: n\a | Rating: 0.00