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Preparation
Place all ingredients, except warm water, in bread pan, select Light Crust setting, and press Start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula to assist it occasionally.
After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. 1 1/2 pound loaf. Optional bake cycles: Sweet Bread, Rapid Bake. (Nutrition info. not stated.)
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Ingredients
2 3/4 ts Active dry yeast
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
2 tb Sugar
1 ts Salt
1 1/2 c Grate x-sharp Cheddar cheese
1/4 c Nonfat dry milk powder
2 tb Butter or margarine, soft
2 lg Eggs, well beaten
1 3/4 c Warm water
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Love Making Tips - Restricted and special diets | Gluten free
Posted by: n\a |
Rating: 0.00
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