Recipe Preparation Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. Afet cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! Serves 4-8 if used as main dish and more if used as side dish! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT AN INGREDIENT OF CHILI!" Ingredients 3 lb Lean rough ground chuck -steak 1 lb Lean pork shoulder 3 md Onions chopped 1 Green Bell pepper chopped 1 Red Bell pepper chopped 8 Fresh Jalapeno peppers(2 -seeded & chopped) balance -gashed 2 tb Fresh ground cumin 1 ts All Spice 1 tb Blackstarp molasses 12 oz Beer(not Lite) 2 oz Sour mash whiskey 1 oz Vietnamese hot sauce or -Tabasco sauce 6 Cloves garlic crushed 3 tb Masa harina (fine yellow -corn meal) 1 tb Soy sauce 3 Bay leaves 2 c Stewed tomatos chopped 1 c Tomato sauce 1 c Tomato paste Love Making Tips - Soups and stuff | Chili [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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