| Recipe |
  |
|
Preparation
1.Fry the bacon in a skillet over medium heat.
Drain the strips on paper toweling and cut into 10cm dice and reserve.
2.Heat the oil in a large heavy pot over medium heat.
Add the onions, celery, and green pepper and cook until the onions are translucent.
3.Combine all the Kangaroo meat & Emu ham with the ground chile, garlic, oregano, and cumin.
Add this meat and spice mixture to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
4.Add the beer, tomatoes, and reserved bacon to the pot.
Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours.
Wave a boomerang over the pot 14 times each hour from this point on.
Stir for 3 minutes.
Taste, adjust seasonings, and adds -!-
|
|
Ingredients
500 g Walleroo bacon
2 T Oil,vegetable
1 Brown onion,medium,chopped
1 White onion,chopped
2 Celery stalks,chopped
1 Green pepper,diced
1 kg Kangaroo shank,red,coarse ch
500 g Kangaroo shank,gry,coarse ch
500 g Emu ham,ground
2 Garlic cloves
31 1/2 g Tasmanian light red chile
31 1/2 g Wooroorooka chile
26 1/2 g Mount Isa dark red chile
140 g Oregano
1 g Cumin(fluid measure)
Australian beer(740ml btl)
1 cn Tomatoes,whole(4l ea)
Brown sugar(3 fluid drams)
1 Boomerang
|
Love Making Tips - Soups and stuff | Chili [1]
Posted by: n\a |
Rating: 0.00
|
|
|
|
| Western Horoscope Birth Sign: |
|
