Basic Chili

Recipe

Preparation

Brown beef in oil.
Break meat into tiny rice size pieces.
Place onion soup and half of the cooked beef in a blender and process on high speed until it resembles cement mortar.
Place with unblended beef into 2-1/2 quart saucepan.
Add remaining ingredients and simmer until flavors are blended.
This chili is not too spicy.

Ingredients

1 1/2 lb Ground Beef
2 ts Vegetable Oil
1 cn Onion Soup
2 ts Chili Powder
2 ts Ground Cumin
1/2 ts Ground Pepper
2 ts Cocoa
2 cn Red Kidney Beans, Drained
6 oz Tomato Paste
15 oz Tomato Sauce
2 ts Brown Sugar
1 ts Vinegar
6 oz V-8 Juice

Love Making Tips - Soups and stuff | Chili [1]

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