Beef And Macaroni Chili

Recipe

Preparation

Cook macaroni about 7 minutes.
Brown meat in largest saucepan and drain off all fat.
Add garlic, chili powder, salt and pepper.
Mix well and cook on low about 5 minutes.
Add cooked macaroni and tomato soup.
Heat thoroughly.
Just before serving add grated cheese.
Cover and heat until cheese melts.
3 protein 1 1/2 starch 1 fruit & veg.
Leftovers are good reheated the next day and can be frozen.

Ingredients

1 c Macaroni, raw
1/2 lb Ground beef
1/2 ts Garlic powder
1 ts Chili powder
1 pn Salt
1 pn Pepper, freshly ground
1 cn Tomato soup
1 oz Mozzarella cheese 15\\% mf

Love Making Tips - Soups and stuff | Chili [1]

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