Beef Chili With Navy Beans

Recipe

Preparation

Remove any stones from the beans and wash them thoroughly in a sieve.
Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 c of water.
Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

Ingredients

1 lb Navy beans
1 lg Tomato (1/2 lb) cut into
2 tb Tomato paste
1 ts Salt
1 tb Chili powder
1 tb Chopped garlic
pieces
2 ea Onions cut into 1/2 inch
1/2 inch pieces
fat and cut into 1/4 to
1 lb Lean beef stew trimmed of
1/2 inch pieces

Love Making Tips - Soups and stuff | Chili [1]

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