5 Bean Soup

Recipe

Preparation

Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight.
Drain water then add ham bones, water and bay leaves.
Simmer covered for 2 hours.
Remove ham bones and return any meat to kettle.
Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce.
Cover and simmer for 1 hour.
Add water as needed.
Serve with hot cornbread.

Ingredients

1 c Pinto beans
1 c Navy beans
1 c Black eyed peas
10 c Water
1 c Chicken bouillon
1 c Diced onion
1 ea 16-oz can cut tomatoes
3/4 ts Thyme
1/4 ts Pepper
1 c Red beans
1 c Northern beans
2 ea Whole bay leaves
2 lb Meaty ham bones
1 1/2 c Smoked ham
1 tb Chili powder
1/4 ts Worcestershire sauce
1 md Grated carrot

Love Making Tips - Soups and stuff | Soups [1]

Posted by: n\a | Rating: 0.00