Recipe Preparation Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve. Ingredients Asparagus Water Salt 1 qt Milk - or part cream 2 oz Butter Pepper Love Making Tips - Soups and stuff | Soups [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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