| Recipe |
  |
|
Preparation
In a 1-quart casserole micro-cook bacon, loosely covered, on 100% power for 2 to 2 1/2 minutes or until done.
Drain bacon, reserving drippings in casserole.
Crumble bacon and set aside.
Stir flour, bouillon granules, and basil into drippings.
Add beef, UNDRAINED tomatoes, and wine; mix well.
Micro-cook, covered, on 100% power for 2 minutes.
Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
Stir in onions and mushrooms.
Micro-cook, covered, on 50% power for 12 to 18 minutes or til meat and vegetables are tender, stirring twice.Sprinkle crumbled bacon atop and serve.
|
|
Ingredients
2 ea Slices Bacon
4 t Unbleached Flour
1/2 t Instant Beef Bouillon
1/4 t Dried Basil, Crushed
1/2 lb Stew Meat, 1/2-inch Cubes
7 1/2 oz Canned Tomatoes, Cut Up
1/4 c Dry Red Wine
1/2 c Frozen Pearl Onions
8 ea Small Whole Fresh Mushrooms
|
Love Making Tips - Soups and stuff | Stews [1]
Posted by: n\a |
Rating: 0.00
|
|
|
|
| Western Horoscope Birth Sign: |
|
