Recipe Preparation Place the chicken parts in a large pot. Add the water and bring to a boil. Spoon off the foam and salt lightly. Add remaining ingredients and simmer for three hours. Skim off the foam frequently to keep broth clear. Strain the broth and carefully skim off the fat. Chill or freeze until ready to use. When cold, remove any remaining fat from top. Ingredients 5 lb Chicken bones (necks, backs, Giblets, wings) or 1 large Chicken, cut up 6 qt Water Salt 2 Chopped carrots 2 Choppen onions 1/2 Shredded celeriac 2 Sliced leeks 3 Chopped cloves of garlic Bouquet garni (celery Leaves, thyme sprigs, bay Leaf, rosemary sprigs, Leeks) Love Making Tips - Soups and stuff | Stocks [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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