Recipe Preparation 1.Bring water to boil. Add konbu and shaved Katsubushi. 2.Turn off heat and let stand for 10 minutes. Strain. Ingredients 1/2 c Katsubushi (shavings of dried bonito) 3 Square inches Konbu seaweed 1/4 ts Gourmet Powder 5 c Water Love Making Tips - Soups and stuff | Stocks [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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