Microwave Chicken Stock (traditional)

Recipe

Preparation

Place all of the ingredients in a 3-quart microwave-safe bowl.
Cover and cook on high power for 20 minutes; skim.
Cook for on medium power for 1 hour. Strain. Makes 3 cups.

Ingredients

3 lb Chicken parts
1 Carrot, chopped coarsely
1 sm Onion, quartered
2 Stalks celery, chopped coarsely
1/2 c Minced fresh parsley
1 Bay leaf
4 Peppercorns
1/4 ts Dried thyme
4 c Water

Love Making Tips - Soups and stuff | Stocks [1]

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