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Belgian Apple Fritters
Peel, core and slice apples into rings. Blend flour and beer to a paste. Dip each apple slice in the batter and fry in deep fat (at approximately 390 degrees) until golden brown. Drain on absorbent paper. Keep fritters hot in oven. Serve with light custard, or sprinkle with powdered sugar. These fritters are light and crisp and the beer leaves no taste. Serves
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Category: Pastries
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Blueberry Bear Claws
Cream 4 tablespoons sugar, butter, and almond paste until thorouhgly mixed. gradually add cookie crumbs, mix well. add milk to moisten and set aside. add remaining sugar to roll mix and prepare dough according to package directions. let rest 5 min. roll in 24 x 8 inch rectangle. spread with almond paste, cover evenly with blueberries. starting on long side, roll up, seal and cut into 8 3-inch pieces. make 4 evenly spaced slashes part way through each piece, bend into a curve so slashes open slightly. place on greased sheet pans and let rise until doubled. brush with beaten egg. bake at 400 degrees 15-20 min. or until lightly browned. drizzle with lemon icing. garnish with sliced almonds.
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Category: Pastries
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Blueberry Kuchen
Preheat oven to 350F.
PASTRY: Place flour, sugar and salt in a medium size mixing bowl. Cut in the chilled butter, then rub mixture with your finger tips until it resembles coarse crumbs. Sprinkle with the vinegar and shape gently into dough. Press dough into an ungreased 9-inch round cake pan to a thickness of about 1/4 inch. The crust should be worked to 1 inch up the sides of the pan.
FILLING: Place the 3 cups of blueberries on the crust. Mix the sugar and cinnamon into the flour and sprinkle evenly over the berries. Place in the oven on the lowest rack and bake for 50 minutes or until the crust is golden and the filling bubbles.
Remove from the oven and immediately sprinkle with the remaining 2 cups of blueberries. Let the kuchen rest at room temperature for about an hour. Then sprinkle with the powdered sugar and serve.
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Category: Pastries
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Breadfruit Donuts
Combine the beaten egg, breadfruit pulp, and shortening. Mix well. Add sifted dry ingredients. Stir in egg mixture. Drop by spoonfuls into preheated deep fat (370 F) and fry until golden brown. Drain on paper towels or a brown bag. Shake in a bag with sugar to coat outside. Makes about 1 1/2 dozen donuts.
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Category: Pastries
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Butter Pecan Crust
Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. "Extravagant but delicious. Try this with other nuts - almonds, brasils, walnuts - chopped with a knife."
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Category: Pastries
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Butterhorns
Soften yeast in warm water with 1 tbs of sugar. Set aside. In another large bowl combine milk, shortening, sugar, and salt. Cool to lukewarm then add yeast mixture and mix well. Add eggs. Measure in flour 1 cup at a time, mixing well until dough is smooth, soft and elastic, and no longer sticky. Knead lightly on floured surface. Form into ball. Place in warm bowl, cover and let rise in a warm, draft free place until doubled; about 2 to 2-1/2 hours with regular yeast. Punch down, knead lightly and divide into thirds. Roll each third into a 12 inch circle. Brush with melted butter. Cut into 12 pie-shaped wedges and roll (starting at wide end ending at the point) each wedge into a crescent. Brush each crescent with melted butter. Place on greased baking sheet and let rise until very light (about an hour). Bake at about 375 degrees for about 12 minutes or until light golden brown. Experiment with your oven, as the temperature can vary between 350 and 400 degrees. If the rolls burn on the bottom before turning light brown, the oven is too hot.
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Category: Pastries
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Calas
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm water, and stir into rice. Cover, and let rise overnight in a warm place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and nutmeg to rice mixture, beating until smooth. Cover and let stand in a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360 deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes or until golden brown. Drain; sprinkle with powdered sugar. Serve immediately. Yield 2 1/2 dozen.
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Category: Pastries
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Caramel Chocolate Eclairs
With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving. Yield: 12 servings
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Category: Pastries
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Annie Mae Jones Yeast Rolls
1.In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt.
2.Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120'F.
on thermometer.
3.Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often. Add eggs and beat well.
4. With a wooden spoon stir in sufficient additional flour (3 to 3-1/2 cups) to make a soft dough.
turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth. Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature. Turn to coat all sides with butter. Cover and let rise in a warm place until double in bulk, about 1 hour.
5. Punch down and shape into small balls. Place about 1/2" apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk.
6. Bake in preheated 350'F. oven for 25-30 minutes, or until lightly browned.
7. Serve warm.
8. If necessary, undercook rolls just slightly; then reheat just before serving.
9. If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading.
Then frost rolls while warm with Confectioners' Sugar Glaze.
*** CONFECTIONERS' SUGAR GLAZE *** Combine sugar with 1 tablespoon orange juice.
Add sufficient additional orange juice to make a medium-thin glaze.
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Category: Rolls
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Almond Lace Rolls
Preheat oven to 350. Butter and flour baking sheet. In a small, heavy pan, place all ingredients. Cook over low heat, stirring constantly until butter melts. Drop by teaspoonful: onto baking sheet (do not bake more than six at one time). Bake at 350 for 7-9 minutes. Cookies should be only slightly brown and still bubbling at the center. Let cool only for a minute or so until the edge is firm enough to lift with a thin spatula Then, working quickly, lift cookies and turn them top side down onto paper towels. Roll over the handle of a wooden spoon to get a cylinder shape and let cool until crisp. Use a fresh cookie sheet for each baking to avoid cookies sticking on sheet. If cookies get too firm to roll over the spoon handle, place back in the oven for a few moments. Store cookies in an airtight cookie jar or tin. They will keep for a long time, and can be made well ahead of the holiday season. Variations: These cookies also can be left flat make them smaller if you do that; however, they don't have the flair of the rolled lacy effect. Or roll ends of cooled cookies in melted chocolate.
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Category: Rolls
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Apple Cheese Filled Rolls
Heat oven to 400 degrees. Mix baking mix and sour cream until soft dough forms. Turn dough onto cloth-covered board generously dusted with baking mix. Gently roll in baking mix to coat; knead until smooth, about 20 times. Divide dough into halves. Roll each half into 9-inch square with cloth-covered rolling pin dusted with baking mix. Cut into nine 3-inch squares. Place on ungreased cookie sheets. Mix cream cheese, granulated sugar and orange peel. Place two apple slices on center of each square; top with 1 tbsp. cream cheese mixture. Bring 2 opposite corners of dough to center of each pan, overlapping slightly; pinch well. Bake until crust is golden brown, 12 to 15 min. Remove from cookie sheet and; cool slightly. Mix powdered sugar and orange juice & drizzle over rolls. Makes 1-1/2 dozen.
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Category: Rolls
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Apple Roll
Make rich baking powder biscuits using: Bring this to a boil in hot (400) oven.
Put slices in this.
Bake until brown and serve in cereal dishes with its own sauce poured over it.
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Category: Rolls
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Apple Rolls 2
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2 inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes.
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Category: Rolls
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Asparagus Roll Ups
* Remove crusts and flatten each slice. Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min. -- at 350 degrees.
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Category: Rolls
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Bacon Roll Ups
Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. bake at 350?F for 30 minutes or until bacon browns. These freeze well. Thaw before cooking. Yields 50.
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Category: Rolls
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All Bran Refrigerator Rolls
Mix shortening, salt, sugar and All Bran with boiling water, stirring until shortening melts. Let stand until lukewarm. Beat thoroughly.
Dissolve yeast in lukewarm water. Add eggs.
Add flour. Let stand covered with wax paper or foil in refrigerator until ready to make.
Grease pan, pinch off rolls, butter tops. Let rise at room temperature until double in bulk.
Bake in 400 degree oven until brown.
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Category: Rolls
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Angel Rolls
Sift dry ingredients together into a mixing bowl. Add the softened yeast. milk and oil. Beat well. let rise punch down shape into rolls let rise till doubled and bake 350 for 15 to 20 minutes
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Category: Rolls
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Apple Butter Sweet Rolls
Spray twelve 2 1/2-inch muffin cups with nonstick spray coating; set muffin cups aside.
On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a long side, jelly-roll style. Pinch seams to seal. Cut into 12 slices. Place rolls, cut side down, in prepared muffin cups. Cover and let rise in a warm place for 15 minutes.
Bake in a 350 oven for 20 minutes or till golden. Remove from pan; place on a wire rack.
For icing, in a small bowl, combine powdered sugar, orange peel, and enough apple or orange juice to make desired consistency. Drizzle icing over rolls. Serve warm. 135 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 195 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein
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Category: Rolls
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Apple Rolls
Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 ½ inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.
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Category: Rolls
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B M Herb Rolls
In a small skillet, melt the butter. Add the onion, garlic, and herbs. Saute over medium heat until the onion is soft, about 5 min. Cool to room temperature. Place all ingredients in the bread pan (including the cooled onion mixture), select Dough setting, press Start. When dough has risen long enough, machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18 pieces. Roll into balls and place in a greased muffin tin(s), 9" x 13" pan or on a greased cookie sheet. Cover and let rise in a warm place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min until golden. Serve warm.
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Category: Rolls
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