Anzac Biscuits (cookies)

Recipe

Preparation

Mix flour, rolled oats, coconut and sugar together in bowl.
Melt butter over low heat with Golden syrup.
When this is melted add the bicarb soda and stir until it froths up.
As soon as this happens add it to the dry ingredient Put on baking tray in one teaspoon quantities and flatten lightly.
Prick with a fork.
Leave plenty of space between as these do spread quote a bit.
Bake in a very slow oven as they burn easily.

Ingredients

1 c Plain flour
1 1/2 c Rolled Oats
3/4 c Dessicated Coconut
3/4 c Sugar
2 ts Ground ginger
1/4 lb Butter
4 ts Golden Syrup
1 ts Bicarbonate of soda

Love Making Tips - Baked goods | Biscuits [1]

Posted by: n\a | Rating: 0.00