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Preparation
Heat oven to 375 degrees. Grease 12X8-inch (2-qt) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, pepper, tomato sauce and tomato paste; simmer for 15 minutes, stirring occasionally. Remove from heat; stir in vegetables and 1 1/2 cups of the cheese. Spoon mixture into greased baking dish. Seperate dough into 10 biscuits. Separate each biscuit into 2 layers. Place biscuits near oter edge of hot meat mixture, overlapping slightly. Sprinkle remaining cheese in center and around edge. Gently brush biscuits with margarine, sprinkle with oregano. Bake for 22-27 minutes or until biscuits are golden brown.
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Ingredients
1 lb Beef , ground
1/2 c Onion, chopped
3/4 c Water
1/4 ts Pepper
8 oz Tomato sauce
6 oz Tomato paste
9 oz Green giant harvest fresh frozen mixed vegetables, thawed
8 oz Mozzarella cheese, shredded
10 oz Hungry jack refrigerated buttermilk biscuits
1 tb Margarine or butter, melted
1/2 ts Oregano leaves, dried, crush
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Love Making Tips - Baked goods | Biscuits [1]
Posted by: n\a |
Rating: 0.00
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