Biscuit Tortoni

Recipe

Preparation

1.Add the sugar to the softly beaten cream a little at a time.
Beat well to incorporate sugar.
Mix in the amaretto or wine and all but 1 tbs.
of the almonds.
Fold in the beaten egg white.
2.Using a pastry bag, pipe the cream mixture into biscuit cups or custard cups.
Sprinkle reserved ground almonds on top.
Freeze until firm, about 3 hours.
Remove from freezer about 15 minutes before serving to allow to soften slightly.

Ingredients

1/2 c Granulated sugar
1 1/2 c Heavy cream Whipped to soft peaks
3 tb Amaretto, marsala or Sweet sherry
1/2 c Toasted ground almonds
1 Egg white, beaten

Love Making Tips - Baked goods | Biscuits [1]

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