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Annie Mae s Georgia Date Pecan Bread
Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending with dry ingredients. Stir in dates and pecans and beat until well blended. Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated 350'F. oven for about 2 hours, or until bread tests done in the center. Unmold and cool on a rack. This keeps well and is excellent for a morning coffee party.
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Annie's Apple Bread
Preheat oven to 350. Cream butter, sugar, eggs and lemon juice.
Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45-55 minutes.
Yield: 1 loaf
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Antebellum Rice Bread
* The salt, though traditional, may be eliminated if you choose to do so. Place the melted fats and the rice in a heavy saucepan, covered, over very low heat. Mix cornmeal and salt and pepper, then stir milk into beaten eggs and blend in the cornmeal. Blend together with the rice mixture and put into greased 8- or 9-inch square pan. Bake at 450 deg.F. until firm when tapped with finger and well browned on top--about 25 minutes. Cut into squares to serve. Makes 1 to 1 1/2 dozen squares.
NOTE: This just looked like an interesting combination.
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Aphrodisiac Bread
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled. Preheat oven to 350F & bake for 45 minutes till light brown.
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Apple And Rye Bread Pudding
Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour liquid mixture over apples and bread. Stir to coat. Spoon mixture into a lightly oiled 2-quart casserole dish or two 9-inch pie plates or cake pans. Cover with lid (oven-proof). Allow mixture to sit for 2 to 4 hours before baking so bread will soak up flavors. Bake covered at 350F for 1 hour or until slightly firm and mixture pulls away from sides slightly. Then remove from oven and spoon into individual dessert cups. An ice cream scooper works well. Allow to cool slightly and then serve.
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Apple Banana Bread
Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs.
Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into greased bread pan and bake 1 hour.
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Apple Bread
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well.
Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.
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Apple Bread Ii
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Bake 1 hour or until loaves test done. Males 2 loaves.
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Apple Bread Pudding
Dairy sour cream (optional) Toast bread lightly and cut diagonally into fours. Arrange a single layer of bread in bottom of lightly buttered 11-3/4 x 7-1/2 by 2 inch baking dish. Core and slice 1 apple.
Core and dice enough of the remaining apples to measure 4 cups. Spread diced apples evenly on the bread. Sprinkle raisins over apples. Arrange remaining bread in two lengthwise rows on diced apples. Place apple slices between rows of bread. Heat milk and butter only until butter melts. Combine eggs, sugar, spices and salt; gradually add milk, stirring constantly. Pour over bread and apples. Sprinkle with brown sugar. Bake, uncovered, at 350 degrees 40 to 45 minutes or until set. Serve warm or cold, topped with sour cream. Makes 8 to 10 servings.
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Apple Cheese Bread
Preheat oven to 350 deg F.
Cream butter and sugar, beating until light.
Beat in eggs, one at a time.
Stir in apples, cheese and nuts.
In separate bowl, combine flour, baking powder, baking soda, and salt.
Gradually and gently stir into apple mixture.
Pour into greased loaf pan and bake 1 hour.
Cool 10 minutes before serving.
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Apple Hearth Bread
Sweet apples and salty bread provide an intriguing contrast in taste.
1 Ensure that the hearth bread remains light and crisp, keep the dough soft: Don't work in too much flour and knead it gently. Makes 1 loaf (6 servings) 1. In large bowl of heavy-duty electric mixer, combine 1 1/2 cups flour, the yeast, and salt. Slowly beat in water, 1/4 cup olive oil, and the honey; vigorously beat mixture 10 minutes. Cover bowl with clean cloth and let dough rise in warm place, away from drafts, 40 minutes.
2. Meanwhile, in a large skillet, melt butter. Add apple slices and saute' until very lightly browned; set aside.
3. After dough has risen 40 minutes, turn out onto floured surface.
Gently knead in as much of remaining 1/4 cup flour as necessary to form a very soft dough - about 1 minute. Gently work apple slices into the dough.
4. Lightly oil large baking sheet.
With floured fingers, shape dough into a 9 inch round on oiled sheet. Cover with clean cloth and let rise in warm place, away from drafts, until double in size - about 30 minutes.
5. Heat oven to 400 degrees F.
With pastry brush, coat top of dough round with 2 tablespoons olive oil; sprinkle with coarse salt, if desired. Bake 15 to 20 minutes or until hearth bread is browned.
6. Drizzle hearth bread with remaining 2 tablespoons olive oil and serve warm.
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Apple Spice Bread
Granny Smith Apples recommended Preheat oven 350. Lightly butter 2 8x4" baking pans.
Combine milk and lemon juice in sm bowl. Let stand 5 mins. Cream butter with sugar in med bowl.
Add eggs and vanilla and beat until smooth. Add milk mixture. Combine dry ingreds in another med bowl and blend into butter mixture. Fold in chopped apples. Spoon batter into prepared pans. Bake until tester comes out clean, about 45 mins. Cool in pans 10 lmins. Transfer to rack.
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