Recipe Preparation Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. This bread freezes well. Ingredients 3/4 c Water 1 tb Sugar 3/4 c Shortening 1/2 c Molasses 12 c Whole wheat flour 3 pk Yeast 8 c Scalded milk 1 c Sugar 2 tb Salt Love Making Tips - Baked goods | Breads [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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