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Preparation
To starter batter, add remaining ingredients. Pour into well greased and sugared loaf pans.
Bake at 350 degrees 50 to 55 minutes. Check after 45 minutes.
(Can be put in 3 small loaf pans.) STARTER BATTER: 1/3 C Flour 1/3 C Sugar 1/3 C Milk Day 1: Pour starter into plastic container. Cover loosely. Do not refrigerate. Day 2, 3, 4: Stir. Day 5: Add 1 cup EACH: flour, sugar, milk. Stir. Day 6, 7, 8: Add 1 cup EACH: flour, sugar, milk. Stir. Pour 1 cup out and divide into 3 parts, 1/3 cup each. Give 1/3 cup starter and following recipe to each of two friends. This is Day 1 for them. All batters must be mixed and stored in plastic bowls.
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Ingredients
3 Eggs
3/4 c Oil
2 c Flour
1 c Sugar
1 1/4 ts Baking powder
1 1/2 ts Cinnamon
1/4 ts Salt
1/2 ts Baking soda
1 c Chopped nuts or raisins, optional
Starter Batter
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Love Making Tips - Baked goods | Breads [1]
Posted by: n\a |
Rating: 0.00
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