| Recipe |
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Preparation
1. In small bowl, cream together 1/3-cup butter and brown sugar. Set aside with nuts.
2. In large bowl, blend flour, sugar, baking powder and salt. Cut in cold butter until crumbly, and make a well in centre. Pour milk into well, and stir to make soft dough.
3. Knead 8-10 times, then pat out on lightly floured surface to 9-10" square. Spread with brown sugar mixture and sprinkle with nuts. Roll up like jelly roll and pinch edge to seal. Cut into 12 slices, and place into nonstick or greased 8"x8" pan.
4. Bake at 425F for 15-20 mins. Invert onto tray while hot.
NOTES : These are relatively easy to make, and give wonderful results! The pastry is buttery and moist and the brown sugar filling is amazing. I love these.
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Ingredients
/3 cup butter or marg
3/4 cup brown sugar , packed
1/3 cup chopped nuts
2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
1/4 cup cold butter or marg.
1 cup milk
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Love Making Tips - Baked goods | Buns [1]
Posted by: n\a |
Rating: 0.00
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