Recipe Preparation Heat oven to 375 degrees. Grease 9 inch square pan. Spread frosting over bottom of prepared pan. Press pecans halves into frosting. Separare dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 375 degrees for 28 to 32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Ingredients 2/3 Cup Pillsbury Caramel Pecan Frosting 20 Halves Pecans 2 10 Oz. Cans Hungry Jack Refrig. Flaky Biscuits 20 Whole Milk Chocolate Candy Kisses Love Making Tips - Baked goods | Buns [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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