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Preparation
Combine the water, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy. Add the flour 1 cup at a time, beating well after each addition. When the dough becomes to stiff to mix, turn it out onto a floured board and knead for 5 to 10 minutes until smooth and elastic. Put it in a very lightly oiled bowl, cover, and allow to rise for 1 hour. Place on a nonstick baking sheet, cover, and allow to rise for about 20 minutes, or until light. Bake in a preheated 350 F oven for 20 to 25 minutes, until golden brown on top.
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Ingredients
,,,,,,,,,,,,,,,,,-DOUGH,,,,,,,,,,,,,,,,,-
1 1/3 c Lukewarm water
1 ts Honey
3 c Whole wheat flour
1 tb Active dry yeast
,,,,,,,,,,,,,,,,,FILLING,,,,,,,,,,,,,,,,,
1/2 c Smooth natural peanut butter
1/4 c Honey
1/2 c Unsweetened applesauce
2 tb Cinnamon
2 tb Water
2/3 c Raisins
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