Recipe Preparation In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place. Makes enough for 1 1/2 dozen buns. Ingredients 3 oz Cream Cheese, softened 2 tb Honey 1 tb Butter, softened 1/4 ts Grated Lemon Rind Love Making Tips - Baked goods | Buns [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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