Love Making Tips - Baked goods | Desserts and sweets - [1] [2]

Recipes


info

Apple Dessert Sauce

Place all ingredients in saucepan; stir and bring to a boil over medium high heat and cook 3 minutes. Spoon over each piece of cake. Serve warm.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Black Forest Trifle Dessert

Prepare cake mix according to package directions; cut into 1/2 inch slices.
Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp.rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Butter Pecan Ice Cream Dessert

Crush cookies and mix with softened butter.
Pat into 9x13" pan and bake at 325~ for 12-15 minutes.
In large bowl, at medium speed, soften ice cream and add dry pudding.
Blend a little and add milk.
Beat 2-3 minutes and pour into cooled crust.
Frost with Cool Whip.
Sprinkle with crushed Heath Bars and refrigerate.
DO NOT FREEZE.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Butterfinger Dessert

Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan. Combine puddings and prepare using only 2 cups of milk. Blend in the softened vanilla ice cream. Beat until smooth. Pour over crumb mixture. Freeze until partly firm. Remove and cover with Cool Whip. Crush candy bars and mix with remaining 1/3 cup crumb mixture. Sprinkle on top of cool whip. Refrigerate -DO NOT FREEZE- several hours.
Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Calypso Plantain Dessert

1.Preheat oven to 375F.
Spray 10-inch pie pan with nonstick cooking spray; arrange plantain slices in an even layer in bottom of pan.
Spread pineapple evenly over plantain slices.
2.In 1-cup liquid measure combine orange juice, margarine, and cornstarch, stirring to dissolve cornstarch; pour evenly over pineapple.
3.In small mixing bowl combine almonds, coconut, and sugar and sprinkle evenly over pineapple.
Bake until plantain is soft and coconut mixture is lightly browned, 15 to 20 minutes.
4.To serve, into each of two 6-oz dessert dishes spoon half of the plantain mixture, then top each with 1/4 cup yogurt. Drizzle pan juices over yogurt.
Approximate Total Time: 30 minutes (including baking time) Makes 2 Servings Each serving provides: 1/2 Milk, 1 Fat, 1/2 Protein, 1 Bread, 1/2 Fruit, 45 Optional Calories Per serving: 264 calories; 6 g protein; 8 g fat; 46 g carbohydrate; 136 mg calcium; 79 mg sodium; 3 mg cholesterol; 1 g dietary fiber (this figure does not include plantain; nutrition analysis not available)

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Caramel Pecan Ice Cream Dessert

COMBINE flour, pecans, brown sugar and oats in large bowl. Add melted margarine, mix well.
Pat in a thin layer on a large baking sheet with sides.
BAKE at 400 F, stirring occasionally, for 15 minutes or until golden. Crumble while warm. Cool.
PRESS half of crumb mixture into 13" x 9" pan.
Drizzle with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer. Cut pieces and serve as needed.
Servings: about 20 Helpful hint: Any flavour ice cream or a combination of 2 flavours and a complimentary sundae sauce will work in this dessert.
Well covered, it will keep several months in the freezer if it's in a well-hidden spot away from view of snackers. Remove from freezer 10 minutes before serving for easy slicing.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Carmel Apple Dessert

Drain and save pineapple juice.
Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly.
Let cool.
Mix apples and pineapple first, then add custard mixture and cool whip.
Refrigerate.
Add nuts before serving.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Amaretti Dessert

Amaretti cookies, a popular Italian almond-flavored sweet, can be found. Sprinkle 1-1/4 cups of the cookie crumbs in ungreased square pan, 9 X 9 X 2 inches; reserve remaining crumbs. Place cherries in blender or food processor. Cover and blend, or process, until coarsely chopped. Beat whipping cream and cream cheese in chilled medium bowl until stiff. Fold in cherries. Drop by spoonfuls onto crumbs in pan; carefully spread. Sprinkle with reserved crumbs. Cover and freeze at least 6 hours. Let stand at room temperature 15 minutes before serving. Freeze any remaining dessert. 9 SERVINGS; 225 CALORIES PER SERVING.
Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Cranberry Dessert Squares

1.Heat oven to 425F. Microwave pie crust pouch on DEFROST for 20- 40 seconds, or let stand at room temperature for 15-20 minutes. Remove crust from pouch. Unfold crust; peel off plastic sheets. Press pie crust in bottom only of 13x9 pan, cutting to fit. Press seams firmly to seal.
2. Prick crust generously with fork.
Bake at 425F for 9-11 minutes, or until light golden brown. Cool.
3. In medium nonstick saucepan, combine cranberries, sugar, corn- starch, and cinnamon; mix well.
Stir in water; bring to a boil. Cook and stir over medium-high heat for about 5 minutes or until cranberries pop and sauce is very thick and translucent. Add cherry pie filling; mix well. Cover surface with plastic wrap and refrigerate until cool.
4. In a medium bowl, combine pudding and milk. Stir in rum extract. Blend with a wire whisk until thickened. Spoon over baked crust. Top evenly with cranberry mixture and refrigerate 30-60 minutes, or until set. Serve with whipped topping.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Deluxe Dessert

Reserve 1/2 c for topping Combine and press down in pan. Can be placed in freezer while preparing next step. 2 pkgs whipped topping mix 1 large pkg cream cheese 3/4 c milk Sugar, to taste 1 tsp vanilla 1 cn cherry pie filling Soften cream cheese, add milk, sugar and vanilla. Beat on low speed, then add whipped topping mix and beat on high speed, according to directions on package. Spread mixture on crumbs and carefully spoon cherry pie filling on top. Sprinkle with reserved crumb and butter mixture. Use a 9x13-inch pan. 15 servings. Chill overnight or at least 8 hours.
Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Dessert Meeres

* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
Wash and drain cherries.
Remove stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch.
In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.
Add syrup to cherries; stir to blend.
Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.
Whip the cream and carefully fold it into the cream-cheese mixture.
Spoon over the cherries.
Garnish with the chopped pistachio nuts and whole cherries.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Dessert Wontons

Here is a genuine Fake Chinese Recipe. Powdered Sugar Or Cinnamon Sugar To assemble wontons, place approximately 1 1/2 Tsp Cherry Pie Filling (2 cherries plus sauce) in the center of each wonton wrapper. Mositen the edges of each wrapper, bring one corner up over the filling to the opposite corner at an angle so that two overlapping triangles are formed. Pull the two bottom corners of the folded triangle forward so that they meet one another and slighly overlap. Moisten one end and pinch the two ends firmly together. Repeat. Pour the oil into a deep fryer and heat to 375 degrees F. Deep fry the wontons, 8 to 10 at a time for about two minutes or until crisp and golden. Drain on paper towels. Fried wontons can be kept warm for about one hour in a 250 degree F. oven or reheated for 5 minutes in a 450 degree F. oven.
Powdered sugar or cinnamon sugar can be sprinkled on the fried wontons, if desired.
NOTE: Cherry dessert wontons can be assembled and frozen.
To use, let thaw for 10 minutes and fry as above.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cherry Oat Dessert Squares

Preheat oven to 400-degrees. In large mixing bowl mix sugar, nuts, oats, margarine and flour until crumbly. Reserve 1-1/2 cups. Press remainder into bottom of 9-inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. sprinkle reserved crumbs over top, pressing lightly. Bake for 20 to 25 minutes or until lightly browned. Cool. Cut into squares.
Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Chocolate Dessert With Raspberry Sauce

Chocolate Dessert with Raspberry Sauce ** Whipped cream Whole, fresh raspberries to garnish Line bototm of a 9" springform pan with parchment paper; set aside. Place chocolate and butter in top of a double boiler. Bring water to a boil; reduce heat and stir chocolate until melted.
In a large mixing bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed for 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400 for 15 minutes (will NOT be set in the middle). Chill. For the sauce, combine raspberries, 1 3/4 C water, and sugar in a saucepan. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes. Put through a sieve; discard seeds. Add water if needed to make 2 Cups juice. Combine cornstarch and 1 Tbsp water in a small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. remove from heat; cool. to serve, spoon about 2 tablespoons sauce on dessert plate, place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries. Yield: 16-20 servings (2 cups sauce)

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Chocolate Marlow Freezer Dessert

Servings: 6 In double boiler heat marshmallows, chocolate, water and salt. Stir frequently, until smooth.
Remove from heat, add vailla. Chill until slightly thick.
*Chill evaporated milk until icy cold.
Whip evaporated milk until stiff, fold in marshmallow mixture. Pour into 1 quart refrigerator tray, sprinkle crumbs over top. Freeze until firm. Cut into 6 servings. May use 1/3 cup semisweet chocolate pieces for chocolate squares.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Chocolate Peppermint Dessert

Combine crumbs and butter.
Press mixture onto bottom and part way up sides of 8" square baking pan.
Freeze utnil firm.
Spread ice cream over the frozen crumbs.
Cover with chocolate topping.
Freeze several hours or overnight.
To serve, let stand at room temperature about 15 minutes; cut into squares.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Chocolate Cinnamon Dessert Nachos

Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon.
Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown. Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stiiring occasionally, till slightly thickened. Remove from heat; stir in vanilla. Transfer half of mixture to a bowl. Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm. To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all ingredients are used. Serve immediately.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Creamy Mocha Frozen Dessert

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into the bottom of a 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.
Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Cut Glass Dessert

* Select Packages of Jell-O in complimentary colors and flavors.
CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans.
Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes.
FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here

Danish Dessert Sauce

Heat one cup liquid to boiling. Combine Clear-jel, sugar and gelatin, then make a paste with 1/2 cup liquid. Add to boiling juice and cook, stirring constantly until thick and clear, about one minute. Pour over drained canned fruit and serve with whipped cream that is made by beating two egg whites and one teaspoon vanilla then gradually adding 3/4 cup light corn syrup. Beat until stiff peaks form.
Kitchen Tip: When your rubber spatula gets battered edges, trim them off and it will be good for many more cooking sessions. After several trimmings, when its down to the lean and narrow, the spatula can still be used to scrape out the contents of small narrow-necked bottles.

Ingredients   |   Category: Desserts and sweets
[-] give your vote [+]
Like this recipe? Leave your comment here
  [1] [2]
 
Add your own Recipe




Love forecast - Aries Love forecast - Taurus Love forecast - Gemini
Love forecast - Leo Love forecast - Virgo Love forecast - Cancer
Love forecast - Libra Love forecast - Sagittarius Love forecast - Capricorn
Love forecast - Aquarius Love forecast - Pisces Love forecast - Scorpio
Western Horoscope Birth Sign:
 
     




Do you like this page? Refer it to your family and friends!
 
  or use This Form
Questions, suggestions, comments or controversy on this page:




© Copyright 2014 Love Tips | Home | Directory | Articles | Tips | Quotes | Ideas | Jokes | Pickup | Letters | Astrology | Privacy