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Preparation
Prepare cake mix according to package directions; cut into 1/2 inch slices.
Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp.rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
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Ingredients
1/2 pk Devil's food cake mix
2 tb Powdered sugar
1 c Whipping cream
1 Toppings
2 c Milk
3 Eggs, beaten
1/8 ts Salt
1/4 c Cocoa
3/4 c Sugar
,,,,- CHOCOLATE CUSTARD ,,,,-
21 oz Can cherry pie filling
1/2 c Rum
1/4 c Sliced almonds, toasted
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Love Making Tips - Baked goods | Desserts and sweets [1] [2]
Posted by: n\a |
Rating: 0.00
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