Recipe Preparation COMBINE flour, pecans, brown sugar and oats in large bowl. Add melted margarine, mix well. Pat in a thin layer on a large baking sheet with sides. BAKE at 400 F, stirring occasionally, for 15 minutes or until golden. Crumble while warm. Cool. PRESS half of crumb mixture into 13" x 9" pan. Drizzle with half of sauce. Spread with ice cream and remainder of crumbs and sauce. Cover and store in freezer. Cut pieces and serve as needed. Servings: about 20 Helpful hint: Any flavour ice cream or a combination of 2 flavours and a complimentary sundae sauce will work in this dessert. Well covered, it will keep several months in the freezer if it's in a well-hidden spot away from view of snackers. Remove from freezer 10 minutes before serving for easy slicing. Ingredients 1 3/4 c All-purpose flour 1 c Chopped pecans 1 c Lightly packed brown sugar 1 c Rolled oats 1 c Margarine, melted 1 1/2 c Caramel sundae sauce 8 c Vanilla ice cream, slightly softened Love Making Tips - Baked goods | Desserts and sweets [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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