Reserve 1/2 c for topping Combine and press down in pan. Can be placed in freezer while preparing next step. 2 pkgs whipped topping mix 1 large pkg cream cheese 3/4 c milk Sugar, to taste 1 tsp vanilla 1 cn cherry pie filling Soften cream cheese, add milk, sugar and vanilla. Beat on low speed, then add whipped topping mix and beat on high speed, according to directions on package. Spread mixture on crumbs and carefully spoon cherry pie filling on top. Sprinkle with reserved crumb and butter mixture. Use a 9x13-inch pan. 15 servings. Chill overnight or at least 8 hours.
Ingredients
2 1/2 c Graham cracker crumbs
1/2 c Butter or margarine