| Recipe |
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Preparation
* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds are not available.
Wash and drain cherries.
Remove stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch.
In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup.
Add syrup to cherries; stir to blend.
Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes.
Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds.
Whip the cream and carefully fold it into the cream-cheese mixture.
Spoon over the cherries.
Garnish with the chopped pistachio nuts and whole cherries.
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Ingredients
1 lb Cherries; tart, fresh
,,,,-garnish,,,,,-
1 c Cream; heavy
2 oz Almonds; ground **
1/2 ts Vaillla extract
8 oz Cream cheese; *
12 Ladyfingers
2 tb ;water
6 tb Sugar
3 tb Kirsch
Pistachio nuts; chopped
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Love Making Tips - Baked goods | Desserts and sweets [1] [2]
Posted by: n\a |
Rating: 0.00
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