| Recipe |
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Preparation
* Select Packages of Jell-O in complimentary colors and flavors.
CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and pecans.
Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10 minutes.
FILLING: In separate greased 8-inch square pans, make each of the 3 flavors of Jell-O according to the directions on the package. When set, cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water. Place in refrigerator until it starts to set. Whip cream. Fold crushed pineapple into whipped cream, then add semi-set lemon Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before serving.
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Ingredients
,,,,,crust,,,,,,
3 oz Lemon jell-o; (1 pkg.)
,,,,-filling,,,,,-
1 c Pecans; finely chopped
1 3/4 c Vanilla wafer crumbs
1 c Pinapple; crushed, drained
1 c Pineapple juice; hot
9 oz Jell-o; (3 pkgs.), *
8 tb Butter
1/4 c Sugar
1 c Heavy cream
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Love Making Tips - Baked goods | Desserts and sweets [1] [2]
Posted by: n\a |
Rating: 0.00
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