Heat oven to 400 degrees. Mix baking mix and sour cream until soft dough forms. Turn dough onto cloth-covered board generously dusted with baking mix. Gently roll in baking mix to coat; knead until smooth, about 20 times. Divide dough into halves. Roll each half into 9-inch square with cloth-covered rolling pin dusted with baking mix. Cut into nine 3-inch squares. Place on ungreased cookie sheets. Mix cream cheese, granulated sugar and orange peel. Place two apple slices on center of each square; top with 1 tbsp. cream cheese mixture. Bring 2 opposite corners of dough to center of each pan, overlapping slightly; pinch well. Bake until crust is golden brown, 12 to 15 min. Remove from cookie sheet and; cool slightly. Mix powdered sugar and orange juice & drizzle over rolls. Makes 1-1/2 dozen.
Ingredients
2 c Biscuit baking mix
1 c Dairy sour cream 8oz. creme cheese softened
1/3 c Granulated sugar
1 tb Grated orange peel
1 1/2 c Thinly sliced pared apples
1/4 c Confectioners' sugar
2 ts Orange juice