All Bran Refrigerator Rolls

Recipe

Preparation

Mix shortening, salt, sugar and All Bran with boiling water, stirring until shortening melts. Let stand until lukewarm. Beat thoroughly.
Dissolve yeast in lukewarm water. Add eggs.
Add flour. Let stand covered with wax paper or foil in refrigerator until ready to make.
Grease pan, pinch off rolls, butter tops. Let rise at room temperature until double in bulk.
Bake in 400 degree oven until brown.

Ingredients

1 Cup Shortening
3/4 Cup Sugar
1 Cup All-Bran. Cereal
1 1/2 Teaspoons Salt
1 Cup Boiling Water
2 Eggs , well beaten
2 Yeast Cake
1 Cup Warm Water
6 Cups Flour

Love Making Tips - Baked goods | Rolls [1] [2]

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