Apple Rolls

Recipe

Preparation

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter. Cover with apples. Sprinkle with 1 cup sugar and the cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 ½ inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425ø F) about 40 minutes.

Ingredients

2 c Flour
1/4 c Shortening
4 ts Baking powder
2 tb Melted butter or butter
3/4 c Milk substitute
4 c Pared, sliced apples
1 ts Cinnamon
1/4 c Brown sugar
1 c Brown sugar
1/2 ts Salt

Love Making Tips - Baked goods | Rolls [1] [2]

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