Apple Butter Scones

Recipe

Preparation

Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins.
In a separate bowl combine apple butter and egg. Add flour mixture, stirring just until dry ingredients are moistened.
Spray 2 1/2 inch muffin tins with vegetable cooking spray. Fill almost full with batter. Bake at 425°F for 14 to 16 minutes or until lightly browned.
Cool slightly. Serve warm with additional apple butter.

Ingredients

2 1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup butter or margarine
1/2 cup raisins
1 cup apple butter
1 egg , slightly beaten
vegetable cooking spray
additional apple butter for accompaniment

Love Making Tips - Baked goods | Scones [1]

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