Apple Scones

Recipe

Preparation

Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

Ingredients

2 c Flour
6 tb Shortening
3 ts Baking Powder
1/2 c Apples, peeled,
chopped fine
2 tb Sugar
1/2 c Raisins
1/2 ts Cinnamon
4 tb Cold Apple juice or water
1/2 ts Salt

Love Making Tips - Baked goods | Scones [1]

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