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Preparation
Preheat oven to 425 degrees; grease a large baking sheet. In a large bowl, combine flour, cereal, baking powder, cinnamon and salt. In a medium bowl, beat together milk, oil, sugar and egg. Add to dry ingredients along with chopped apple; mix lightly with a fork until mixture clings together and forms a soft dough. Turn dough out onto a lightly floured surface and knead gently 5 or 6 times. Divide dough in half. With a lightly floured rolling pin, roll one half of the dough into a 7-inch round; cut into 4 wedges. Repeat with remaining dough. Place scones one inch apart on prepared pan. Pierce tops with the tines of a fork. Brush tops with melted butter and sprinkle with additional cinnamon, if desired. Bake for 15 to 18 minutes, or until golden brown. Serve warm.
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Ingredients
3 c All-purpose flour
1 c Bran flakes cereal; oat or w
4 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
3/4 c Milk
1/4 c Vegetable oil
1/4 c Light brown sugar, packed
1 lg Egg
1 lg Red apple; cored
,unpeeled and coarsely chop
1 tb Butter; melted
Ground cinnamon; optional
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Love Making Tips - Baked goods | Scones [1]
Posted by: n\a |
Rating: 0.00
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