Recipe
Preparation
There's a bakery near me called Aunt Mary's (are you listening, Sallie?) and they have the most wonderful basil-parmesan scones. One day I experimented and was pleased to find a pretty good facsimile.

Just add the above ingredients along with all the other dry ingredients and proceed as above. These are nice change of pace from Italian or garlic bread. Or cut with smaller cutter and serve as appetizer (don't forget to reduce baking time if smaller).


Ingredients
1 Recipe buttermilk bisquits
1/2 c Parmesan
1 tb Basil
Dash garlic & onion
Powder, black pepper

Love Making Tips - Baked goods | Scones [1]
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