Blueberry Scones

Recipe

Preparation

Place blueberries in a bowl with enough hot water to cover. Soak for about 5 minutes. Preheat oven to 450 F.

Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir in blueberries.

In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to dry ingredients. Pour in cream. Combine with a few swift strokes. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut with a knife into diamond shapes or into 2-inch rounds. Brush with reserved egg and sprinkle with sugar. Bake for 15 minutes.

Ingredients

3/4 c Blueberries; dried
1 3/4 c Flour; sifted
2 1/4 ts Baking powder
1 tb Sugar; plus a little more
1/2 ts Salt
1/4 c Butter
2 Eggs
1/3 c Cream

Love Making Tips - Baked goods | Scones [1]

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