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Ghoul Ade
Mix all together in punch bowl or large pitcher. NOTE: This will be black as midnight and frighfully delicious!
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Category: Halloween
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Glycol Punch
Glycol Punchhas two primary ingredients: Diet Mountain Dew, which has an decidedly evil odd yellow glow to it. Diet is necessary so that you don't over sugar people. BTW, we also tried other sodas, including Squirt, 7-up and Sprite, but none had that evil yellowness.
A flourescent blue liquid. I know for a fact that the raspberry "little hugs" drinks for kids are the perfect color. There is a recent Kool-Aid blue flavor that I'm sure would work well, too.
For the "little hugs" the ratio is about 4-5 barrels to 1 2-liter bottle of soda. Adjust as you think best. I'd start by pouring out the soda and adding the blue. You know you've got it right when you get the sickly yellow-green of many Glycol-based Antifreezes. Plus, when you drink, it fizzes!
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Category: Halloween
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Halloween Black Cat Cookies
Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M & M's (eyes) and red hots (nose). Press fork into dough to form whiskers. Bake at 375 degrees for 8-10 minutes.
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Category: Halloween
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Halloween Cookies
For easier cutting. work with part of the dough at a time and refrigerate the rest until needed. Slice cookie dough into 1/4" thick slices. Shape cookies on ungreased cookie sheets. Bake at 350~ for 8-10 minutes or golden brown around edges. Cool 1-2 minutes. Remove from cookie sheet. Cool completely on rack before decorating.
CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll remaining 2/3rd slice into ball to form head. Cut a small pie shaped wedge out of second slice to form tail. Push dough together where wedge was removed to form whole slice for body. Place ball above this to form head and body. Cut the 1/3rd slice into 2 equal pieces. Attach pieces to head and shape to form ears. Attach cut wedge to one side of body, pointed end out, to form tail. Bake. Cool on rack. Frost as desired; decorate.
PUMPKIN: Use one slice. Cut a small pie-shape wedge out of slice for stem. Push dough together where wedge came from to form a whole slice. Place wedge, pointed-end out, at top of slice to form stem. Bake. Cool on rack. Frost and decorate as desired.
OWL ON A BRANCH: Use 2 slices. Cut bottom 1/3 off each slice. Place remaining 2/3 clices above each other, the cut sides touching, to form head and body. Cut one of the 1/3rd slice to form legs. Attach point-side down. Place remaining 1/3rd slice lenghtwise under legs to form branch. Bake. Cool on rack. Frost and decorate as desired.
MOON: Use 1 slice. Cut each slice in half. Overlap one pointed end of each half slice, curved edges facing the same direction. Press dough together to form crescent moon shape. Bake. Cool on rack. Frost and decorate as desired.
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Category: Halloween
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Halloween Chili
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
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Category: Halloween
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Halloween Hash
Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
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Category: Halloween
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Halloween Party Pops
Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches apart and 2 inches from edges. Securely insert a wooden stick into each ball with end pointing toward center of cookie sheet. Bake in 350* oven for 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from baking sheet. Cool completely on wire racks. Frost or decorate as desired with ready to spread frosting (or your favorite homemade). ....this is the oldest trick in the book and still is at hit (even with teen-agers). Festive and fun! Decorate the cookies to make pumpkin faces, spider webs and cat faces. Use assorted seasonal candy for eyes, mouth, whiskers, etc.
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Category: Halloween
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Halloween Punch
1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
2. Pour in the ginger ale. Add ice cubes.
Makes 10-1/2 cups.
Data per 1/2-cup serving: 59 calories, 0g protein, 0g fat, 15g carbohydrates, 6mg sodium, 0g saturated fat, 0g monounsaturated fat, 0g polyunsaturated fat, 0mg cholesterol.
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Category: Halloween
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Halloween Spiders
Melt chocolate in microwave. Stir in noodles. Drop by spoonsful onto waxed paper. Add 2 M & M's for spider eyes.
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Category: Halloween
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Halloween Worms
In a bowl, combine gelatins. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.
Meanwhile, gently pull straws to extend to full length; place in tall container. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temp. up to 2 hours.
Nutritional Analysis: Per worm: 17 cal., 42% (7.2 cal. from fat; 0.4 g. protein; 0.8 g fat (0.5 g sat.); 2 g carbo.; 6.8 mg sodium; 3 mg chol.
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Category: Halloween
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Halloween Truffles
Chop candy melts coarsely; set aside. Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly. Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts. Place in Halloween Baking cups or pipe directly into candy cups. To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21. Add mini pumpkin icing decorations.
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Category: Halloween
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Ham Head
Lay ham on plate. Cut small slice off back of each egg half so egg sits flat. Place eggs on ham for eyes. Lay pickle slices on ham for mouth. Cut pimento in thin slices and place on whites of eggs for bloodshot eyes. Lay 5 olives inside pickles for teeth. Cut round ends off 2 olives. Place in centers of egg yolks for pupils of eyes. Place carrot on each side of ham slice for ears. Lay strips of string cheese above ham to make hair.
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Category: Halloween
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Hearty Halloween Soup
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
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Category: Halloween
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Hot Cross Black Widows
Preheat the oven to 400 degrees. Grease the bottoms, but not the sides, of 12 medium-sized muffin cups with the butter or margarine. Beat the egg in a large bowl with a fork. Stir in the vegetable oil and milk. Combine the flour, baking powder, salt and sugar in a small mixing bowl and stir together. Add to the egg mixture. Stir lightly until the dry ingredients are barely moistened. The batter should be lumpy. Fill the muffin cups 3/4 full of batter. Bake for 20 to 30 minutes, or until the muffins turn golden brown. Carefully remove from the oven, turn out of the pan and set on a rack to cool. To prepare frosting, mix cream cheese and butter together with an electric mixer. Slowly add powdered sugar and continue beating. Add vanilla extract and lemon juice, and mix thoroughly. Put a small portion of frosting in a separate bowl and mix into it a few drops of red food coloring. Set aside. Color the remaining frosting, drop by drop, with red, yellow, green and blue food coloring until it is black. With a rubber spatula, spread the black frosting on top of each muffin. Then add a small red Black Widow hourglass to each one. Add legs to your spiders using licorice whip strings. You may need to cut the licorice into shorter pieces. Place arachnids on a platter and serve. You may want to decorate the platter with fake spiderwebs.
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Category: Halloween
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Infectous Fluid Frappe
With an adult's help, chop the cherries into small bits.
Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color.
Pour the green ooze into eight glasses. Drop cherry chunk blood clots on top of each and sprinkle with powdered plasma (nutmeg). Serves 8 wittle wound wuvers.
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Category: Halloween
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Mashed Potato Ghosts
Place potatoes in large pot and add enough water to cover. Bring to boil and cook 13 to 15 minutes, or until very tender. Drain in colander. Return cooked potatoes to pot and stir over medium heat about 1 minute, until excess water has evaporated. Remove from heat and, using potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in optional add-ins if desired.
Create stencils of ghost shapes out of heavy-duty aluminum foil. Place stencils on cookie sheet or microwaveable serving dish. Working with 1/2 to 1 cup mashed potatoes per ghost, use rubber spatula to fill in stencil's ghost shapes. Lift stencils off finished ghosts. Using small paring knife, slice olives to create circular shapes to be used for eyes and mouth.
To warm ghosts, microwave on high (100% power) 3 to 5 minutes on microwavable dish. If using an oven, place potatoes on cookie sheet and reheat at 350 degrees, loosely covered with foil, 10 to 15 minutes or until heated through. Makes 4 to 6 servings.
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Category: Halloween
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Mounds of Bugs
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body.
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Category: Halloween
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Puked Up Potatoes
With an adult's help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each. With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food.
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Category: Halloween
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Pumpkin Cake
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter into two round cake molds, greased and lightly floured. Bake in a preheated oven at 350F for 40 minutes. Unmold and stack the cakes, and ice with an orange – tinted frosting.
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Category: Halloween
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Pus Pockets
Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one. Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they\'ll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. Now you can not only pick your pimples, but you can eat them too!
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Category: Halloween
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