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Preparation
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.
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Ingredients
3 Cups Cranberries , 750 g
3 Oranges , unpeeled , seedless
1 Crushed Pineapple , 14oz
3/4 Cup Dried Apricots , 175 ml
1 Package Certo , 57 g
5 Cups Sugar
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Love Making Tips - Holiday foods | Christmas [1]
Posted by: n\a |
Rating: 0.00
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