Recipe Preparation Melt marshmallows and oleo in double boiler; add vanilla and coloring. Stir in whole cornflakes while warm, drop on foil and shape into wreaths. Trim with red hots and silver decorations; keep cool or refrigerate. Yield: 1 1/2 dozen cookies. Ingredients 30 Marshmallows 1/2 c Butter or margarine 1/2 ts Vanilla 1/4 ts Green food coloring 3 1/2 c Cornflakes Red hots and silver decorations Love Making Tips - Holiday foods | Christmas [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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