Recipe
Preparation
LINE bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping.
REFRIGERATE 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations. Makes 15 servings.


Ingredients
10 3/4 Ounces frozen pound cake , thawed cut into 10 , slices
21 Ounces pie filling , any flavor
8 Ounces COOL WHIP Whipped Topping , thawed
1 Cup BAKER'S ANGEL FLAKE Coconut
Green food coloring
Jelly beans and assorted Easter , decorations

Love Making Tips - Holiday foods | Easter [1]
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