Recipe Preparation Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate. Set eggs onto waxed paper to harden. Ingredients 1 med. potato , cooked and mashed 1 (16oz.) bag coconut 1/4 tsp. salt 1 tsp. vanilla 3 lb. confectioners' sugar 1 lb. melted chocolate Love Making Tips - Holiday foods | Easter [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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