Homemade Easter Eggs

Recipe

Preparation

Mix together all ingredients. Form into small eggs. Refrigerate a short time, about 1/2 hour on wax paper covered cookie sheet. Dip in hot Chocolate Coating, using a fork.
Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead in sugar and form into eggs. Refrigerate a short time on wax paper covered cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate Coating - Melt ingredients in a double boiler. Keep over heat as you the the center. Candies can be kep at room temperature for 4-5 days.

Ingredients

-peanut butter eggs-
1 lb Confectioner's sugar
1 lb Peanut butter
1 1/2 Butter; no substitutes
-butter cream eggs-
4 oz Cream cheese
1/2 c Butter
1 1/2 ts Vanilla
5 c Confectioner's sugar
-chocolate coating-
1/2 Semisweet chocolate
1/2 Unsweetened chocolate
1/4 Parafin

Love Making Tips - Holiday foods | Easter [1]

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