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Halloween Hash
Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain off grease before adding other ingredients. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
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Halloween
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Halloween Party Pops
Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches apart and 2 inches from edges. Securely insert a wooden stick into each ball with end pointing toward center of cookie sheet. Bake in 350* oven for 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from baking sheet. Cool completely on wire racks. Frost or decorate as desired with ready to spread frosting (or your favorite homemade). ....this is the oldest trick in the book and still is at hit (even with teen-agers). Festive and fun! Decorate the cookies to make pumpkin faces, spider webs and cat faces. Use assorted seasonal candy for eyes, mouth, whiskers, etc.
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Halloween
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Halloween Punch
1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl.
2. Pour in the ginger ale. Add ice cubes.
Makes 10-1/2 cups.
Data per 1/2-cup serving: 59 calories, 0g protein, 0g fat, 15g carbohydrates, 6mg sodium, 0g saturated fat, 0g monounsaturated fat, 0g polyunsaturated fat, 0mg cholesterol.
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Halloween
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Halloween Spiders
Melt chocolate in microwave. Stir in noodles. Drop by spoonsful onto waxed paper. Add 2 M & M's for spider eyes.
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Halloween
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Halloween Worms
In a bowl, combine gelatins. Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.
Meanwhile, gently pull straws to extend to full length; place in tall container. Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets. Cover and chill until ready to use, at least 1 hour or up to 2 days. Worms will hold at room temp. up to 2 hours.
Nutritional Analysis: Per worm: 17 cal., 42% (7.2 cal. from fat; 0.4 g. protein; 0.8 g fat (0.5 g sat.); 2 g carbo.; 6.8 mg sodium; 3 mg chol.
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Halloween
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Halloween Truffles
Chop candy melts coarsely; set aside. Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly. Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or chopped nuts. Place in Halloween Baking cups or pipe directly into candy cups. To pipe, refrigerate truffle mixture just until it holds the shape when spooned. Place in a decorating bag fitted with tip 21. Add mini pumpkin icing decorations.
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Halloween
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Ham Head
Lay ham on plate. Cut small slice off back of each egg half so egg sits flat. Place eggs on ham for eyes. Lay pickle slices on ham for mouth. Cut pimento in thin slices and place on whites of eggs for bloodshot eyes. Lay 5 olives inside pickles for teeth. Cut round ends off 2 olives. Place in centers of egg yolks for pupils of eyes. Place carrot on each side of ham slice for ears. Lay strips of string cheese above ham to make hair.
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Halloween
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Hearty Halloween Soup
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
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Halloween
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Hot Cross Black Widows
Preheat the oven to 400 degrees. Grease the bottoms, but not the sides, of 12 medium-sized muffin cups with the butter or margarine. Beat the egg in a large bowl with a fork. Stir in the vegetable oil and milk. Combine the flour, baking powder, salt and sugar in a small mixing bowl and stir together. Add to the egg mixture. Stir lightly until the dry ingredients are barely moistened. The batter should be lumpy. Fill the muffin cups 3/4 full of batter. Bake for 20 to 30 minutes, or until the muffins turn golden brown. Carefully remove from the oven, turn out of the pan and set on a rack to cool. To prepare frosting, mix cream cheese and butter together with an electric mixer. Slowly add powdered sugar and continue beating. Add vanilla extract and lemon juice, and mix thoroughly. Put a small portion of frosting in a separate bowl and mix into it a few drops of red food coloring. Set aside. Color the remaining frosting, drop by drop, with red, yellow, green and blue food coloring until it is black. With a rubber spatula, spread the black frosting on top of each muffin. Then add a small red Black Widow hourglass to each one. Add legs to your spiders using licorice whip strings. You may need to cut the licorice into shorter pieces. Place arachnids on a platter and serve. You may want to decorate the platter with fake spiderwebs.
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Halloween
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Infectous Fluid Frappe
With an adult's help, chop the cherries into small bits.
Pour the eggnog and jello powder into a blender. Blend for one minute or until jello is completely dissolved and the eggnog is a uniform gangrenous green color.
Pour the green ooze into eight glasses. Drop cherry chunk blood clots on top of each and sprinkle with powdered plasma (nutmeg). Serves 8 wittle wound wuvers.
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Halloween
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Mashed Potato Ghosts
Place potatoes in large pot and add enough water to cover. Bring to boil and cook 13 to 15 minutes, or until very tender. Drain in colander. Return cooked potatoes to pot and stir over medium heat about 1 minute, until excess water has evaporated. Remove from heat and, using potato masher, mash in hot milk, butter, salt and pepper. Beat with wooden spoon until potatoes are smooth and creamy. Stir in optional add-ins if desired.
Create stencils of ghost shapes out of heavy-duty aluminum foil. Place stencils on cookie sheet or microwaveable serving dish. Working with 1/2 to 1 cup mashed potatoes per ghost, use rubber spatula to fill in stencil's ghost shapes. Lift stencils off finished ghosts. Using small paring knife, slice olives to create circular shapes to be used for eyes and mouth.
To warm ghosts, microwave on high (100% power) 3 to 5 minutes on microwavable dish. If using an oven, place potatoes on cookie sheet and reheat at 350 degrees, loosely covered with foil, 10 to 15 minutes or until heated through. Makes 4 to 6 servings.
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Halloween
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Mounds of Bugs
Using a skewer, poke 3 holes into each long side of the Mounds bars. Insert grape Pull-n-Peel in holes as the bug's legs. Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped. Pipe 2 small dots on one short end of candy bar and attach the Reese's Pieces as the eyes.Pipe dots on top of candy eyes and on body. Press Chocolate Shoppe pieces on frosting dots on the body.
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Halloween
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Puked Up Potatoes
With an adult's help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each. With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food.
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Halloween
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Pumpkin Cake
In the food processor, combine the eggs an sugar until smooth. Add the flour, baking powder, baking soda, salt, cinnamon and raisins or nuts. Stir in the cooked and mashed pumpkin. Turn the batter into two round cake molds, greased and lightly floured. Bake in a preheated oven at 350F for 40 minutes. Unmold and stack the cakes, and ice with an orange – tinted frosting.
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Halloween
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Pus Pockets
Preheat the oven to 350 degrees. Slit open each pita along 1/4 of its edge to make a pocket, and spoon 1/2 cup shredded cheese into each one. Place the stuffed pitas on an ungreased cookie sheet. Bake for 15 minutes, or until the pitas turn golden brown. Remove from the oven. With a knife, poke a hole in the top of each pita. Carefully squeeze pitas, they\'ll be hot, until a little melted cheese oozes out of the hole. Dab ketchup around the hole and arrange on a platter. Now you can not only pick your pimples, but you can eat them too!
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Halloween
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Rotting Crone s Kisses
Open the pea pods and remove the peas into a bowl; set aside. In another small bowl, mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the desired shade of green is reached. Spread a large thin oval of cream cheese on each cracker. Use clean scissors to cut pimientos into upper and lower lip shapes - you'll need 1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth) between each set of lips. Arrange on a serving platter.
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Category:
Halloween
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Spiders
In a double boiler, melt chocolate chips. Stir in noodles. Drop by spoonsful onto waxed paper. Add 2 pieces chocolate baking bits for eyes.
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Halloween
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Toasted Tongues
Position an oven rack on the lowest shelf, and preheat oven to 2ooF. Separate the whites from the yolks of the eggs into two small bowls. Make sure there are no yolks in the bowl of whites. Rapidly beat the eggs until they form stiff peaks. Slowly stir spoonfuls of sugar into the whites and continue to beat until the entire cup of sugar has been added. the whites should now form stiff, shiny peaks. Add tow to three drops of red food coloring Place a sheet of parchment paper on a cookie sheet. To form tongues: Spoon about 3 tablespoons of meringue in the shape of a tongue onto the parchment paper. Tongues should be the length of the popsicle sticks. Press a popsicle stick gently into the center of the tongue, leaving about 2" of stick hanging o Bake about 3 hours or until tongues are completely dry to the touch. Allow to cool completely before carefully lifting them off the paper. Makes about 12 little lickers. Sicko serving suggestion: To serve coated tongues, use a toothpick to spread a thin layer of mucus (marshmallow topping) down the length of the lickers.
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Halloween
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Spooky Halloween Breakfast
Ghost toasties can be made by toasting slices of white or wheat bread and cutting out ghoulish shapes with a cookie cutter. A bowl of mixed berries and fruit becomes more appealing than ever when it goes by the name of scary berries. Gummi candy spiders and worms can be scattered on plates. See recipes for Cider Diablo, Sleepy Hollow Baked Eggs with Onions and Bacon, and Maple Glazed Pumpkin Cake Ring.
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Halloween
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Toxic Tomatoes
Wash the tomatoes and cut them in half crosswise. Place the halves - open side up - on a cookie sheet. In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter). Spoon the mixture on top of the tomatoes and sprinkle with oregano (fly wings). Broil the tomatoes for 5 minutes, or until pus begins to ooze. Carefully remove the tomatoes from the broiler and serve hot, or allow to cool slightly and eat them with your hands (wearing plastic gloves, of course - to keep from being contaminated)!
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Halloween
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