Love Making Tips - Holiday foods | Halloween - [1] [2]

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Beef In Costume For Halloween

Cut top from pumpkin; scrape out seeds and fibers. Simmer in salted water to cover for 20 to 25 minutes or until almost tender. Drain. Brown beef and onion. Add peppers and garlic. Cook one minute. Remove from heat, stir in remaining ingredients. Spoon into pumpkin. Place "lid" on top. Brush pumpkin with oil.
Bake at 350 degrees for 1 hour.
Let stand 10 minutes.
Cut into edges to serve.

Ingredients   |   Category: Halloween
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Black Cat Cupcakes

Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Per serving: 274 Calories; 8g Fat (25% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 342mg Sodium.

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Black Widow Snack Cakes

Prepare cake as directed on package. Pour into 2, 8" square aluminum foil pans coated with cooking spray; bake at 350~ for 30-35 minutes or until tested done. Cool in pans on wire racks. Combine 4 cups powdered sugar and 5-7 tbls milk in a large bowl; spread a thin layer evenly over each cake. Combine 1 cup powdered sugar, cocoa and 2 tbls milk; spoon into a small zip-lock bag. Close bag securely and snip a tiny hole in bottom corner of bag. Carefully pipe concentric circles onto each cake. Pipe straight lines at intervals from the inner circle through the outside circle, forming a web design. Garnish with plastic spiders.
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Bloody Bug Juice

Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or tripple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect!
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Bloody Eyeballs On The Rocks

You can " see" this drink is eye-deal on a hot day !This is a recipe for older Kids to make with an Adult's help.
What you will need. Vegetable peeler ice cube tray tall glasses
1. Prepare these bloody eyeballs the day before you plan to serve them. With an adult's help, peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.
2... Using the tip of the vegetable peeler or small knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimento side out, in each hole. Place 1 radish in each section of an empty ice cube tray. ( You may need to pare your eyeballs down a bit to fit the ice cube tray.)
3... Fill the tray with water and freeze overnight.
4... Pout tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass. Cheers !! This bloods for you !
Serves 6 thirsty creeps.

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Brain Cell Salad

With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
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Candied Apples Halloween

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without protruding all the way through the bottom end. Combine sugar, corn syrup, cinnamon candies, and water in medium-sized saucepan. Cook until candies dissolve, stirring constantly. Be careful not to boil. Add cinnamon, vanilla, cloves, and food coloring. Mix thoroughly. Boil mixture to 300 degrees using a candy thermometer without stirring. While mixture is boiling, generously prepare a baking sheet with cooking spray so it's ready ahead of time. As soon as mixture reaches 300 degrees, remove it from heat and quickly dip each apple-one by one-into the mixture until it is thoroughly coated. Set coated apples, standing on their bottoms with skewer pointing up, on baking sheet until mixture hardens. Let apples reach room temperature before eating.
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Cat Litter Casserole

To make dumps: With an adult's help, preheat the oven to 350F. Using clean hans, mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps. Place so they don't touch each other in an ungreased baking pan. Use two if they don''t all fit. With an adult's help, bake the dumps for about 20 minutes or until they are all brown, firm and slightly crusty. While the meat cooks, put all four litter ingredients into a large saucepan. Then, with an adult's help, heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for fourteen minutes. With an adult's help, remove the saucepan from the stove and carefully (to avoid having your face melted away by the steam), lift off the cover. Break apart, or "fluff" the rice with a fork and set pan aside. When dumps are done, carefully transfer them onto paper towels to drain. Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way Kitty does when he/she is in a hurry. Serves 8-10 litterbox lovers. Use ppper scooper to serve.
Ingredients   |   Category: Halloween
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Chocolate Blood Cake

Dead simple this. Make up the sponge mix but add loads of red food colouring to get the mixture nice and blood like. Next, add about 400g of the chocolate (melted of course) to the sponge mix, adding more food colouring if the mixture seems to be getting too pinky. Allow to cook for the normal length of time. Make up quite a bit of icing in the meantime (adding the final 100g of chocolate to this) and colour this red also.
When the cake has cooked, allow to cool for about 1 hour and then cut in 1/2. taking the top half, pour the icing over and allow to set pretty randomly, but place the vampire teeth in the icing where they will cause maximum effect (in the centre is usually a good bet). Before you serve this cake, place a generous layer of the ice-cream on top of the bottom layer and replace the top. serve with extra scoops of the ice cream and strawberry sauce.

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Chocolate Spiderweb Snaps

Halloween. About 6 tablespoons warm water Paste food coloring Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add melted chocolate, eggs, corn syrup, water, and vanilla; mix well. Combine flour, soda, and salt; add to creamed mixture, beating just until blended. Shape dough into two 12-inch rolls; wrap in wax paper. Chill several hours. Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets. Bake at 350 degrees for 10 to 12 minutes. Cool on cookie sheets 5 minutes. Remove to wire racks to cool completely. Spread frosting over cookies to within 1/8 inch of edge; let stand until frosting sets.Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Let stand until almost cool but not set. Spoon melted chocolate into decorating bag fitted with metal tip No. 2. For round pattern, pipe chocolate in 5 or 6 circles around top of cookie. Pull the point of a wooden pick across chocolate circles from the center to the outer edge. Repeat 8 or 10 times, spacing evenly across top of cookie.For linear pattern, pipe chocolate in parallel lines, about ¼ inch apart, across top of cookie. Pull the point of a wooden pick diagonally across lines. Let stand at room temperature until chocolate is firm. Yield: 6 dozen.FRO sugar and enough water to make frosting a spreading consistency, stirring well. Color as desired with a very small amount of paste food coloring. Yield: 1-3/4 cups.NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake as directed.
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Fig Spooks

Make cake according to package instructions, folding in figs which have been cut into small pieces. Fill cup cake pans 2/3 full. Bake 25 minutes at 375 F. To make Spooks, turn cup cakes upside down. Place a dab of icing in the center, and set whole California dried fig upright with the stem standing erect at the top. Let stand until firm, then ice the whole thin with soft white butter icing. Let icing flow around the base of the cake to resemble a sheet. Mark off slits for eyes. Weird-looking; wonderful-tasting!
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Finger Pizzas

Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece.
Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"-square notch into which a pepper piece will fit to make a nail.
Lay crusts slightly apart on 3 baking sheets, each 12x15". Spread 2 T. sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min.
Nutritional Analysis per pizza: 338 cal., 40% (135 cal) from fat; 10 g protein; 15 g. gat (6.9 g. sat); 36 g carbo.; 422 mg. sodium; 33 mg. chol.

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Frogs Eye Salad

Make dressing by combining the first six ingredients in a saucepan. Cook over medium heat until it boils, stirring constantly. Cook until mixture is thick. Cook acini de pepe according to package directions. Drain, rinse and cool to room temperature. Mix with dressing. Drain fruit and fold into macaroni mixture. Add whipped topping and coconut (if desired). Serve cold.
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Fudgy Bat Cookies

Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters 1/4" apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper.
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Ghosts In The Graveyard

Crush cookies in zip style bag, with rolling pin, or in food processor.
Make pudding as directed on package using 3 1/2 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and 1/2 of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.
Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)

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Ghoul Ade

Mix all together in punch bowl or large pitcher. NOTE: This will be black as midnight and frighfully delicious!
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Glycol Punch

Glycol Punchhas two primary ingredients: Diet Mountain Dew, which has an decidedly evil odd yellow glow to it. Diet is necessary so that you don't over sugar people. BTW, we also tried other sodas, including Squirt, 7-up and Sprite, but none had that evil yellowness.
A flourescent blue liquid. I know for a fact that the raspberry "little hugs" drinks for kids are the perfect color. There is a recent Kool-Aid blue flavor that I'm sure would work well, too.
For the "little hugs" the ratio is about 4-5 barrels to 1 2-liter bottle of soda. Adjust as you think best. I'd start by pouring out the soda and adding the blue. You know you've got it right when you get the sickly yellow-green of many Glycol-based Antifreezes. Plus, when you drink, it fizzes!

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Halloween Black Cat Cookies

Beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1-inch balls. Place on ungreased cookie sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add M & M's (eyes) and red hots (nose). Press fork into dough to form whiskers. Bake at 375 degrees for 8-10 minutes.
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Halloween Cookies

For easier cutting. work with part of the dough at a time and refrigerate the rest until needed. Slice cookie dough into 1/4" thick slices. Shape cookies on ungreased cookie sheets. Bake at 350~ for 8-10 minutes or golden brown around edges. Cool 1-2 minutes. Remove from cookie sheet. Cool completely on rack before decorating.
CAT: Use 2 slices. Cut bottom 1/3 off one slice. Roll remaining 2/3rd slice into ball to form head. Cut a small pie shaped wedge out of second slice to form tail. Push dough together where wedge was removed to form whole slice for body. Place ball above this to form head and body. Cut the 1/3rd slice into 2 equal pieces. Attach pieces to head and shape to form ears. Attach cut wedge to one side of body, pointed end out, to form tail. Bake. Cool on rack. Frost as desired; decorate.
PUMPKIN: Use one slice. Cut a small pie-shape wedge out of slice for stem. Push dough together where wedge came from to form a whole slice. Place wedge, pointed-end out, at top of slice to form stem. Bake. Cool on rack. Frost and decorate as desired.
OWL ON A BRANCH: Use 2 slices. Cut bottom 1/3 off each slice. Place remaining 2/3 clices above each other, the cut sides touching, to form head and body. Cut one of the 1/3rd slice to form legs. Attach point-side down. Place remaining 1/3rd slice lenghtwise under legs to form branch. Bake. Cool on rack. Frost and decorate as desired.
MOON: Use 1 slice. Cut each slice in half. Overlap one pointed end of each half slice, curved edges facing the same direction. Press dough together to form crescent moon shape. Bake. Cool on rack. Frost and decorate as desired.

Ingredients   |   Category: Halloween
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Halloween Chili

Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
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