Recipe Preparation Core, stem and seed pepper; cut lengthwise into 1"-wide strips. Cut each strip crosswise into 1/2" pieces (fingernails). Round corners on one end of each piece. Cut each cheese stick in half crosswise. On rounded end of each stick (finger), cut out a 1/2"-square notch into which a pepper piece will fit to make a nail. Lay crusts slightly apart on 3 baking sheets, each 12x15". Spread 2 T. sauce evenly over each crust. Lay 3 cheese fingers well apart on each crust: fit a red pepper nail onto each. Bake in a 450F oven until cheese just begins to melt, about 8 min. Nutritional Analysis per pizza: 338 cal., 40% (135 cal) from fat; 10 g protein; 15 g. gat (6.9 g. sat); 36 g carbo.; 422 mg. sodium; 33 mg. chol. Ingredients 1 red bell pepper (4 oz.) 12 sticks (1 oz. each) mozzarella 8 small (about 5" diam.) baked pizza crusts 1 cup purchased pizza sauce Love Making Tips - Holiday foods | Halloween [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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